Food Safety Policy
Our Food Safety Policy adheres to the “Code of Conduct for Ensuring and Improving the Reliability of Food.
Quality Control
Business Model-
- Clearly Focusing on Customers
- We focus on our customers and commit to providing them with safe and reliable food.
-
- Establishment of Compliance Awareness
- We will appropriately respond to changes in the surrounding social environment, comply with laws, ordinances, fair rules, and social norms, and advance corporate activities in accordance with social ethics.
-
- Basics of Hygiene and Quality Management
- Recognizing that the sale and supply of food in wholesale markets is deeply related to the preservation of human life and health, we commit to providing customers with safe and trustworthy food by fundamentally adhering to appropriate hygiene and quality management at the wholesale venues.
-
- Establishing a System for Proper Hygiene and Quality Management
- To provide customers with safe and reliable food, we will establish a system for proper hygiene and quality management at wholesale venues and continually improve the system to prevent it from becoming a formality.
-
- Promotion of Information Collection, Transmission, and Disclosure
- To secure our customers’ trust, we consistently engage in sincere two-way communication and manage the necessary information collection to support this process.
-
- FSSC 22000 Food Safety Management System
- For the purpose of establishing a food safety management system for providing safe and secure food to our customers, we obtained the international standard “FSSC 22000” certification for food safety in February 2021.
-
- Quality Assurance System
- We have established a “Quality Assurance Department” that oversees quality assurance operations. Additionally, we have organized a company-wide “Food Safety Team” to operate the FSSC 22000 Food Safety Management System.