Trade on Trust

We have traveled to local markets to better understand their needs and assist in their development. We have seen our growth rates improve significantly as a result of our devotion to local partners.
While Japanese cuisine was once unfamiliar and peculiar to foreigners, it is now a staple of diets across the world. As Japanese dining grew in popularity, the quality of fish in foreign supermarkets and sushi restaurants became very high.
We at Chuo Gyorui offer fish that can only be found in Japanese waters, providing customers with exciting new discoveries. Our efficient logistics allow us to deliver fish lined up in Toyosu in the morning to overseas locations by the evening, where they are enjoyed by international customers in local restaurants. In an effort to spread Japanese fish-eating culture, we are urgently promoting market growth.

Spreading Japanese Ingredients Overseas

1. Export:

   Chuo Gyorui officially began exporting around 2020. We are currently expanding primarily in Southeast Asia, China, Taiwan, and other countries, with the aim of continuing to grow our market presence in the future.

2. Product Development:

   We at Chuo Gyorui are developing products tailored to the local needs of overseas markets, targeting international customers.

3. Sales Strategies:

   We are formulating sales strategies that align with local cultures and customs. By leveraging our extensive experience, we continuously optimize our comprehensive supply chain. Building long-term relationships with our customers is a core value for Chuo Gyorui.

Working Towards Our Development Goals – We aim to:

• Enhance information gathering and competitive analysis of overseas markets.
• Speed up the development of sales channels through negotiations with buyers from local customer companies and collaboration with local partner companies.
• Acquire professional talent and measure the accumulation and utilization of knowledge in overseas markets and business.

Our goal is to overcome challenges and improve brand recognition for Chuo Gyorui Co., Ltd. in overseas markets.

Chuo Gyorui by the Numbers

1. Years in business
   

   Rankings As of February 2024

2. Top 10 Fish by Volume
   
   1. Red Snapper
   2. Bonito
   3. Bigeye Tuna
   4. Mackerel
   5. Indian Tuna
   6. Bluefin Tuna
   7. Herring
3. Top 10 Fish by Value
   
   1. Scallop
   2. Indian Tuna
   3. Salmon Roe
   4. Red Snapper
   5. Horse Mackerel
   6. Bonito
   7. Yellowtail Varieties
4. Recent Number of
   Regular Transactions
   

   ※ According to the master database registration, there are 5,000 shipper entries.

5. Annual Handling Volume